Course Descriptions

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Course Information

Course Abbreviations

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English Education
	• E ED 498 - Intern Teaching
English as a Second Language
	• ESL 062 - Listening/Notetaking
	• ESL 063 - Listening/Notetaking
	• ESL 064 - Listening/Notetaking
	• ESL 072 - Oral Communication
	• ESL 073 - Oral Communication
	• ESL 074 - Oral Communication
	• ESL 082 - Reading
	• ESL 083 - Reading
	• ESL 084 - Reading
	• ESL 092 - Writing
	• ESL 093 - Writing
	• ESL 094 - Writing
Family & Consumer Sciences
	• FCS 290 - Exploration of Family and Consumer Sciences
	• FCS 340 - Textiles and Housing
	• FCS 381 - Course Construction for Vocational Education
	• FCS 382 - Techniques for Teaching Vocational Education
	• FCS 383 - Evaluation in Vocational Education
	• FCS 385 - Introduction to Vocational Guidance
	• FCS 390 - Adult Education
	• FCS 391 - Curriculum and Methods for Family and Consumer Science
	• FCS 392 - Program Planning and Assessment in Family and Consumer Science
	• FCS 394 - Principles of Career and Technical Education
	• FCS 396 - Cooperative Occupational Education Programs
	• FCS 398 - Student Teaching in K-12 Family and Consumer Science Programs
	• FCS 400 - Seminar on Teaching for Student and Intern Teachers
	• FCS 444 - Helping Relationships: Skills for the Helping Professions
	• FCS 498 - Intern Teaching
	• FCS 581 - Course Construction for Vocational Education
	• FCS 582 - Techniques for Teaching Vocational Education
	• FCS 583 - Evaluation in Vocational Education
	• FCS 585 - Introduction to Vocational Guidance
	• FCS 590 - Adult Education
	• FCS 594 - Principles of Career and Technical Education
	• FCS 596 - Cooperative Occupational Education Programs
	• FCS 644 - Helping Relationships: Skills for the Helping Professions
	• FCS 789 - Adult Learner
	• FCS 791 - Curriculum in Family and Consumer Science
	• FCS 792 - Nutrition and Food Preparation for Healthy Living
	• FCS 793 - Development and Guidance of Children and Adolescents
	• FCS 798 - Graduate Intern Teaching for Family and Consumer Sciences Certification
First Year Seminar
	• FYS 101 - First Year Seminar
	• FYS 102 - First Year Seminar
	• FYS 103 - First Year Seminar
	• FYS 104 - First Year Seminar
	• FYS 105 - First Year Seminar
	• FYS 392 - Peer Mentoring in the First Year Seminar
Food and Nutrition
	• FN 101 - Introduction to the Professions of Dietetics and Nutrition
	• FN 103 - Healthy Weight Management
	• FN 151 - Contemporary Nutrition
	• FN 206 - Introductory Foods
	• FN 248 - Health Management
	• FN 253 - Introduction to Nutrition and Nutrient Metabolism
	• FN 346 - Advanced Foods
	• FN 347 - Introduction to Food Service
	• FN 357 - Ecology of Foods
	• FN 373 - Nutrition Through the Life Span
	• FN 393 - Educational Techniques in Dietetics
	• FN 395 - Field Experience
	• FN 397 - Field Work
	• FN 399 - Special Work
	• FN 400 - Professional Issues in Dietetics
	• FN 438 - Food and Nutrition Capstone
	• FN 448 - Food Service Management
	• FN 449 - Practicum in Food Service Management
	• FN 450 - Sports Nutrition for Fitness and Athletic Performance
	• FN 452 - Food Service Sanitation
	• FN 454 - Medical Nutrition Therapy I
	• FN 455 - Medical Nutrition Therapy II
	• FN 456 - Advanced Community Nutrition
	• FN 457 - Advanced Nutrition and Human Metabolism
	• FN 462 - Applied Scientific Research
	• FN 490 - Workshop
	• FN 648 - Food Service Management
	• FN 650 - Sports Nutrition for Fitness and Athletic Performance
	• FN 654 - Medical Nutrition Therapy I
	• FN 655 - Medical Nutrition Therapy II
	• FN 656 - Advanced Community Nutrition
	• FN 657 - Advanced Nutrition and Human Metabolism
	• FN 700 - Collaborative Leadership in Community Development
	• FN 720 - Outcome Based Program Evaluation
	• FN 730 - Best Practices in Program Development
	• FN 751 - Recent Advances in Community Nutrition
	• FN 752 - Recent Advances in Clinical Nutrition
	• FN 757 - Contemporary Issues
	• FN 758 - Older Adult Nutrition
	• FN 770 - Sustainable Food Systems
	• FN 794 - Readings
	• FN 796 - Independent Study
	• FN 798 - Project
	• FN 799 - Thesis
Foreign Language
	• F LG 100 - Basic Conversation Skills
	• F LG 199 - Independent Study
	• F LG 340 - Special Language Studies
	• F LG 381 - Culture and Civilization
	• F LG 399 - Independent Study
	• F LG 540 - Special Language Studies
	• F LG 796 - Independent Study
Foreign Language Education
	• FLED 333 - Teaching Second Languages
	• FLED 344 - Teaching English as a Second Language

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