Description:
Introduction to the culture of finfish, methods of production, environmental and ecological considerations, selective breeding, nutrition, diseases, processing and marketing. 2 hrs lec, 2 hrs lab per wk.

Prerequisites:
BIOL 101 or BIOL 160 ; BIOL 210 .

May not earn credit in both BIOL 386 and WATR 386 .

Typically Offered:
(I)

3 cr.

Available for graduate credit as BIOL 586 .

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