COMM 327 - Culinary Journalism: Food & Wines of the World

Description:
Three-week study abroad exploration of contemporary issues of importance to food and travel writers, including culinary traditions and their relationship to geography and culture, and innovative practices in sustainable agriculture and tourism.

Notes:
Obtain and submit application through the Office of International Education.

General Education Designation(s):
GEP: GA

3 cr.

Available for graduate credit as COMM 527.