Nov 26, 2024  
2018-19 Catalog 
    
2018-19 Catalog FINAL VERSION - Closed for Revisions

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FN 347 - Introduction to Food Service


Description:
Basic principles of food service management as applied to commercial and noncommercial food service organizations. Impact of current social, economic, technological and political factors on food service operations. Foodservice facility design.

Prerequisites:
FN 346  or con reg.

4 cr.



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