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2018-19 Catalog FINAL VERSION - Closed for Revisions

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FN 456 - Advanced Community Nutrition and Food Systems

Description:
Apply food and nutrition concepts in public health setting; disease prevention and health promotion; analyze related programs and legislation with food and nutrition components; program planning strategies.

Prerequisites:
FN 373 , FN 357 .

General Education Designation(s):
GEP: XL

4 cr.

Available for graduate credit as FN 656 .


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