Description:
Introduction to the culture of finfish, methods of production, environmental and ecological considerations, selective breeding, nutrition, diseases, processing and marketing. 2 hrs lec, 2 hrs lab per wk. May not earn credit in both BIOL 586 and WATR 586 . Available for undergraduate credit as BIOL 386 .

Typically Offered:
(I)

3 cr.

Facebook this Page (opens a new window)

Tweet this Page (opens a new window)

Add to Portfolio (opens a new window)