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Fall 2020 Catalog FINAL VERSION - Closed for Revisions

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FN 393 - Educational Techniques and Research in Food and Nutrition

Description:
Introduction to foundational research knowledge and skills. Learn and demonstrate theory-based program planning for group presentations, emphasizing effective communication in different delivery systems. 1 hr lec, 2 hrs lab per wk.

Prerequisites:
All of the following: FN 253 , FN 373  (or concurrent registration), COMM 101  

3 cr.


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