Description:
Introduction to the biology, chemistry, engineering, economics, controlled environment agriculture and food production of aquaponics. Content is delivered through active on-site experiences at aquaponic facilities. Off-campus course. 2 hrs lec per wk, 18 total hrs lab. Available for graduate credit as BIOL 584 .

Prerequisites:
BIOL 380 (or concurrent registration) or Instructor Consent

1 or 2 cr.

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