Description:
Introduction to the culture of finfish, methods of production, environmental and ecological considerations, selective breeding, nutrition, diseases, processing and marketing. 2 hrs lec, 2 hrs lab per wk. May not earn credit in both BIOL 586 and WATR 586 . Available for undergraduate credit as BIOL 386 .

Prerequisites:
Instructor Consent

Typically Offered:
(I)

3 cr.

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