Apr 12, 2024  
Spring 2021 Catalog 
    
Spring 2021 Catalog FINAL VERSION - Closed for Revisions

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FN 206 - Introductory Foods


Description:
Introduction to basic physical and chemical properties of foods; interaction and reaction of food in food preparation procedures; evaluate prepared products. 2 hrs lec, 3 hrs lab per wk.

3 cr.



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