Apr 20, 2024  
Spring 2021 Catalog 
Spring 2021 Catalog FINAL VERSION - Closed for Revisions

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FN 347 - Introduction to Food Service

Basic principles of food service management as applied to commercial and noncommercial food service organizations. Impact of current social, economic, technological and political factors on food service operations. Foodservice facility design.

FN 346  (or concurrent registration)

4 cr.

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