Apr 20, 2024  
Spring 2021 Catalog 
    
Spring 2021 Catalog FINAL VERSION - Closed for Revisions

Add to Portfolio (opens a new window)

FN 347 - Introduction to Food Service


Description:
Basic principles of food service management as applied to commercial and noncommercial food service organizations. Impact of current social, economic, technological and political factors on food service operations. Foodservice facility design.

Prerequisites:
FN 346  (or concurrent registration)

4 cr.



Add to Portfolio (opens a new window)