Apr 20, 2024  
Spring 2021 Catalog 
Spring 2021 Catalog FINAL VERSION - Closed for Revisions

Add to Portfolio (opens a new window)

FN 449 - Practicum in Food Service Management

Demonstrate skills in quantity food production, food safety, sanitation (HACCP), recipe standardization, nutritional analysis, financial controls, inventory management, time and temperature relationships, food delivery, and promotions from a management perspective. May be repeated. 6 hrs per wk

FN 347  

2 cr.

Add to Portfolio (opens a new window)