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Spring 2021 Catalog FINAL VERSION - Closed for Revisions

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FN 456 - Advanced Community Nutrition and Food Systems

Description:
Apply food and nutrition concepts in public health setting; disease prevention and health promotion; analyze related programs and legislation with food and nutrition components; program planning strategies. Available for graduate credit as FN 656 .

Prerequisites:
Both FN 373  and FN 357  

General Education Designation(s):
GEP: XL

4 cr.


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