Apr 20, 2024  
Spring 2021 Catalog 
    
Spring 2021 Catalog FINAL VERSION - Closed for Revisions

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FN 770 - Sustainable Food Systems


Description:
Examination of food systems from production through consumption with consideration of sustainability practices. Local to global food systems will be considered. Current issues of social, economic, agricultural and ecological natures within the food system will be discussed.

3 cr.



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