Description:
Introduction to the culture of finfish, methods of production, environmental and ecological considerations, selective breeding, nutrition, diseases, processing and marketing. 2 hrs lec, 2 hrs lab per wk. May not earn credit in both WATR 386 and BIOL 386 . Available for graduate credit as WATR 586 .

Prerequisites:
Either BIOL 101 or BIOL 160 , and BIOL 210

3 cr.

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