|
Sep 27, 2024
|
|
|
|
FN 206 - Introductory Foods Description: Introduction to basic physical and chemical properties of foods; interaction and reaction of food in food preparation procedures; evaluate prepared products. 2 hrs lec, 3 hrs lab per wk.
Typically Offered on the Main Campus: Fall and Spring
3 cr.
Add to Portfolio (opens a new window)
|
|