Mar 29, 2024  
Fall 2021 Catalog 
    
Fall 2021 Catalog FINAL VERSION - Closed for Revisions

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UWX CH114 - Chemistry in the Kitchen


Description:
Explore the chemistry of food at a beginning level, including structure of molecules, interactions between molecules, and how foods change in the cooking process. Labs use kitchen materials, and include measurement, phase change, denaturation, extraction, and energy studies. Will not fulfill a prerequisite for higher-level chemistry courses or pre-professional programs.

General Education Designation(s):
Associate: LS, NW

4 cr.



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