BIOL 380 - Introduction to Aquaponics

Description:
Biological system designs, production techniques and methods for the integrated science of aquaponics, the combination of aquaculture (fish culture) and hydroponics (soilless plant culture). Foundational knowledge of aquaponic food production, techniques and systems, crop selection, good agriculture and best management practices, and economics and marketing. 2 hrs lec. per wk. Available for graduate credit as BIOL 580.

Prerequisites:
BIOL 101; or both BIOL 110 and BIOL 111; or both BIOL 130 and BIOL 160; or Instructor Consent

Typically Offered on the Main Campus:
Spring Only

Credits: 3