BIOL 580 - Introduction to Aquaponics

Description:
Biological system designs, production techniques and methods for the integrated science of aquaponics, the combination of aquaculture (fish culture) and hydroponics (soilless plant culture). Foundational knowledge of aquaponic food production, techniques and systems, crop selection, good agriculture and best management practices, and economics and marketing. 2 hrs lec. per wk. Available for undergraduate credit as BIOL 380.

Prerequisites:
Instructor Consent

Credits: 3