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Mar 29, 2024
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FN 456 - Advanced Community Nutrition and Food Systems Description: Apply food and nutrition concepts in public health setting; disease prevention and health promotion; analyze related programs and legislation with food and nutrition components; program planning strategies. Available for graduate credit as FN 656 .
Prerequisites: Both FN 373 and FN 357
Typically Offered on the Main Campus: Spring Only
Credits: 4
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