Mar 29, 2024  
Permanent Working Catalog (Spring 2025 Draft In Progress) 
    
Permanent Working Catalog (Spring 2025 Draft In Progress)
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FN 456 - Advanced Community Nutrition and Food Systems


Description:
Apply food and nutrition concepts in public health setting; disease prevention and health promotion; analyze related programs and legislation with food and nutrition components; program planning strategies. Available for graduate credit as FN 656 .

Prerequisites:
Both FN 373  and FN 357  

Typically Offered on the Main Campus:
Spring Only

Credits: 4



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