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Sep 27, 2024
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BIOL 586 - Fish Culture Description: Introduction to the culture of finfish, methods of production, environmental and ecological considerations, selective breeding, nutrition, diseases, processing and marketing. 2 hrs lec, 2 hrs lab per wk. May not earn credit in both BIOL 586 and WATR 586 . Available for undergraduate credit as BIOL 386 .
Prerequisites: Instructor Consent
Typically Offered on the Main Campus: (I)
Credits: 3
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