Dietetics, B.S. + M.S. (4 + 1 Track)

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This major is administered by the School of Health Promotion and Human Development .

The Dietetics, B.S. + M.S. (4 + 1 Track) Major satisfies the Interdisciplinary Studies GEP requirement. For more information, see the GEP section of the Catalog.

Required Courses, 48 credits

Note

*Taken during semester 8 of B.S.

Please note: Instead of FN 357 , take FN 770 during M.S. program of study to meet the same competencies.

Required Collateral Courses, 43-48 credits

BIOL 101 - General Biology 5 cr.
BIOL 210 - Principles of Genetics 3 cr.
BIOL 333 - General Microbiology 4 cr.
BIOL 385 - Human Physiology 4 cr.
BIOL 387 - Human Anatomy 4 cr.
CHEM 105 - Fundamental Chemistry 5 cr. and
CHEM 106 - Fundamental Chemistry 5 cr.
or
CHEM 117 - General Chemistry Principles 5 cr.
CHEM 220 - Survey of Organic Chemistry 4 cr.
CHEM 260 - Elementary Biochemistry 4 cr.
MATH 355 - Elementary Statistical Methods 4 cr.
PSYC 110 - Introduction to Psychology 3 cr.
SOC 101 - Introduction to Sociology 3 cr. or
ANTH 110 - Cultural Anthropology 3 cr.

Dietetics, B.S. + M.S. (4 + 1 Track)

Required Courses, 48 credits

Note

Required Collateral Courses, 43-48 credits

Experiential Learning

Communication in the Major

Capstone Experience