Jan 28, 2025

Spring 2020 Catalog

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Spring 2020 Catalog FINAL VERSION - Closed for Revisions

Dietetics, B.S.

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This major is administered by the School of Health Promotion and Human Development .

The Dietetics Major satisfies the Interdisciplinary Studies GEP requirement. For more information, see the GEP section of the Catalog.

Consists of major and collateral requirements totaling 94-99 credits:

Required courses, 51 credits

Required collateral courses, 43-48 credits

BIOL 101 - General Biology 5 cr.
BIOL 210 - Principles of Genetics 3 cr.
BIOL 333 - General Microbiology 4 cr.
BIOL 385 - Human Physiology 4 cr.
BIOL 387 - Human Anatomy 4 cr.
CHEM 105 - Fundamental Chemistry 5 cr. and
CHEM 106 - Fundamental Chemistry 5 cr.
or
CHEM 117 - General Chemistry Principles 5 cr.
CHEM 220 - Survey of Organic Chemistry 4 cr.
CHEM 260 - Elementary Biochemistry 4 cr.
MATH 255 - Elementary Statistical Methods 4 cr.
PSYC 110 - Introduction to Psychology 3 cr.
SOC 101 - Introduction to Sociology 3 cr. or
ANTH 110 - Cultural Anthropology 3 cr.

Experiential Learning

The following course satisfies Experiential Learning:

FN 456 - Advanced Community Nutrition and Food Systems 4 cr.

Communication in the Major

Capstone Experience

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