Sustainable Food and Nutrition, B.A. + M.S. (3 + 2 Track)

Required courses, 33-36 credits

• FN 101 - Introduction to the Professions of Dietetics and Nutrition 1 cr.
• FN 151 - Contemporary Nutrition 2 cr.
• FN 206 - Introductory Foods 3 cr.
• FN 253 - Introduction to Nutrition and Nutrient Metabolism 3 cr.
• FN 346 - Advanced Foods 3 cr.

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• FN 357 - Ecology of Foods 3 cr. (during B.A.) or
• FN 770 - Sustainable Food Systems 3 cr. (during M.S.)

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• FN 373 - Nutrition Through the Life Span 3 cr.
• FN 393 - Educational Techniques and Research in Food and Nutrition 3 cr.
• FN 397 - Field Work 1-8 cr. (Take 6 cr.)
• FN 438 - Food and Nutrition Capstone 2 cr.
• FN 597 - Field Work 1-8 crs. (Take 3 cr.)*
• FN 656 - Advanced Community Nutrition and Food Systems 4 cr. *

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• *Taken during semester 6, or last summer of B.A.

Required collateral courses 39 credits

• BIOL 101 - General Biology 5 cr.
• BIOL 385 - Human Physiology 4 cr.
• CHEM 101 - Basic Chemistry 5 cr.
• ECON 110 - Principles of Macroeconomics 3 cr.

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• MATH 255 - Elementary Statistical Methods 4 cr.

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• NRES 150 - People, Resources and the Biosphere 3 cr. or
• INTL 150 - Humanity and the Global Environment 3 cr.

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• NRES 220 - Global Climate Change and Water Resources, 10th Century to Present 3 cr. or
• WATR 220 - Global Climate Change and Water Resources, 10th Century to Present 3 cr.

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• PSYC 110 - Introduction to Psychology 3 cr.
• SOC 101 - Introduction to Sociology 3 cr.
• 6 credits of electives for emphasis (300 or 400-level)

World Language Courses, 8 credits

Complete a two-semester sequence of university entry-level world language courses (101, 102). The requirement may be fulfilled through equivalent coursework or other language acquisition as demonstrated through a test-out policy (including Native American languages and American Sign Language). If your native language is not English and you can document formal high school or university study of your native language, you may use ENGL 101  and ENGL 202 , or ENGL 150  as a means of fulfilling this world language requirement. Please see the Department of World Languages and Literatures  for details.

Communication in the Major

• FN 393 - Educational Techniques and Research in Food and Nutrition 3 cr.
• FN 656 - Advanced Community Nutrition and Food Systems 4 cr.

Capstone Experience

• FN 438 - Food and Nutrition Capstone 2 cr.