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Aug 31, 2024
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Fall 2020 Catalog FINAL VERSION - Closed for Revisions
Sustainable Food and Nutrition, B.A.
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Required courses, 36 credits
Required collateral courses, 45 credits
12 credits of electives for emphasis (300 or 400 level)
World Language Courses, 8 credits
Complete a two-semester sequence of university entry-level world language courses (101, 102). The requirement may be fulfilled through equivalent coursework or other language acquisition as demonstrated through a test-out policy (including Native American languages and American Sign Language). If your native language is not English and you can document formal high school or university study of your native language, you may use ENGL 101 and ENGL 202 , or ENGL 150 as a means of fulfilling this world language requirement. Please see the Department of World Languages and Literatures for details.
Communication in the Major
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