Apr 18, 2024  
Spring 2022 Catalog 
Spring 2022 Catalog FINAL VERSION - Closed for Revisions

Sustainable Food and Nutrition, BA

This major is administered by the area of Nutrition  in the School of Health Sciences and Wellness .

Consists of major and collateral requirements totaling 72-86 credits:

World Language Courses, 0-8 credits

Complete a two-semester sequence of university entry-level world language courses (101, 102). The requirement may be fulfilled through equivalent coursework or other language acquisition as demonstrated through a test-out policy (including Native American languages and American Sign Language). If your native language is not English and you can document formal high school or university study of your native language, you may use ENGL 101  and ENGL 202 , or ENGL 150  as a means of fulfilling this world language requirement. Please see the Department of World Languages and Literatures  for details.

Emphasis Areas, 0-6 credits

Complete a related minor or certificate or choose 6 credits in the following areas: