Oct 07, 2022  
Permanent Working Catalog 
    
Permanent Working Catalog

Sustainable Food and Nutrition, BA + MS (4+1 Track)


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This major is administered by the area of Nutrition  in the School of Health Sciences and Wellness .

Consists of major and collateral requirements totaling 71-80 credits.

Note: Required courses marked ** below have Math prerequisites. Depending on your placement score, additional courses may be required.

Note


* Taken during semester 6

World Language Courses, 0-8 credits


Complete a two-semester sequence of university entry-level world language courses (101, 102). The requirement may be fulfilled through equivalent coursework or other language acquisition as demonstrated through a test-out policy (including Native American languages and American Sign Language). If your native language is not English and you can document formal high school or university study of your native language, you may use ENGL 101  and ENGL 202 , or ENGL 150  as a means of fulfilling this world language requirement. Please see the Department of World Languages and Literatures  for details.

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