Nov 21, 2024

Spring 2023 Catalog

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Spring 2023 Catalog FINAL VERSION - Closed for Revisions

Dietetics, BS + MS (4 + 1 Track)

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This major is administered by the area of Nutrition in the School of Health Sciences and Wellness .

Note: Required courses marked below have Math prerequisites. Depending on your placement score, additional courses may be required.**

Required Courses, 51 credits

FN 101 - Introduction to the Professions of Dietetics and Nutrition Credits: 1
FN 151 - Contemporary Nutrition Credits: 2
FN 206 - Introductory Foods Credits: 3
FN 354 - Introduction to Nutrition and Nutrient Metabolism Credits: 3
FN 346 - Advanced Foods Credits: 3
FN 347 - Introduction to Food Service Credits: 4
FN 357 - Ecology of Foods Credits: 3
FN 373 - Nutrition Through the Life Span Credits: 3
FN 393 - Educational Techniques and Research in Food and Nutrition Credits: 3
FN 400 - Professional Issues in Dietetics Credits: 2
FN 438 - Food and Nutrition Capstone Credits: 2
FN 449 - Practicum in Food Service Management Credits: 2
FN 454 - Medical Nutrition Therapy I Credits: 3
FN 457 - Advanced Nutrition and Human Metabolism Credits: 3
FN 655 - Medical Nutrition Therapy II Credits: 4 *
FN 656 - Advanced Community Nutrition and Food Systems Credits: 4 *
HD 265 - Human Growth and Development: A Life-Span Approach Credits: 3 or
PSYC 260 - Introduction to Developmental Psychology Credits: 3
HSW 312 - Exercise Physiology Credits: 3

Note

*Taken during semester 8 of B.S.

Required Collateral Courses, 43-48 credits

BIOL 101 - General Biology Credits: 5
BIOL 210 - Principles of Genetics Credits: 3
BIOL 333 - General Microbiology Credits: 4
BIOL 385 - Human Physiology Credits: 4
BIOL 387 - Human Anatomy Credits: 4
CHEM 105 - Fundamental Chemistry Credits: 5 ** and
CHEM 106 - Fundamental Chemistry Credits: 5 **
or
CHEM 117 - General Chemistry Principles Credits: 5 **
CHEM 220 - Survey of Organic Chemistry Credits: 4
CHEM 260 - Elementary Biochemistry Credits: 4
MATH 255 - Elementary Statistical Methods Credits: 4 **
PSYC 110 - Introduction to Psychology Credits: 3
SOC 101 - Introduction to Sociology Credits: 3 or
ANTH 110 - Cultural Anthropology Credits: 3

Experiential Learning

The following course satisfies Experiential Learning:

FN 656 - Advanced Community Nutrition and Food Systems Credits: 4