| |
Nov 24, 2024
|
|
|
|
|
Spring 2024 Catalog FINAL VERSION - Closed for Revisions
Arts Management, BA
|
|
This major is administered by the area of Arts Management in the School of Performing Arts .
Program Learning Outcomes
By the time you complete all major requirements, you will have gained the following competencies:
- Articulate the role of the arts in community development and civic engagement
- Differentiate for-profit and not-for-profit activities in the arts ecology
- Apply principles of ethical decision making in arts management contexts
- Apply business and communication skills in support of creative endeavor
- Network effectively with artists and arts management professionals
Consists of a minimum of 61 credits (depending upon language placement).
|
Arts management, 22 credits
Take the following:
Choose one option, 12 credits:
Note
Only 6 credits of ARTM 480 will count toward major GPA.
Creative Arts, 18 credits
6 credits must be 300 level or higher.
Art, Theatre, Dance, or Music
At least 9 credits must come from Art, Theatre, Dance, or Music courses. You may apply a maximum of 3 repeated course credits toward this requirement for courses which can be repeated multiple times for credit (e.g. music ensemble).
Remaining Electives
Remaining electives may come from additional Art, Theatre, Dance, or Music courses; or from the following:
Note
* may be repeated for credit with different subtitles.
World Language Courses, 0-8 credits
Complete a two-semester sequence of university entry-level world language courses (101, 102). The requirement may be fulfilled through equivalent coursework or other language acquisition as demonstrated through a test-out policy (including Native American languages and American Sign Language). If your native language is not English and you can document formal high school or university study of your native language, you may use ENGL 101 and ENGL 202 , or ENGL 150 as a means of fulfilling this world language requirement. Please see the Department of World Languages and Literatures for details.
|
|
|
