Jan 19, 2020  
2015-16 Catalog 
    
2015-16 Catalog THIS IS AN ARCHIVED VERSION! PLEASE SELECT CURRENT PUBLICATION FOR INFORMATION ON CURRENT TERM.

Sustainable Food and Nutrition, B.A.


This major is administered by the School of Health Promotion and Human Development .

 

Consists of major, collateral, and GEP requirements totaling 107-110 credits.

12 credits of electives for emphasis (300 or 400 level)


World Language Courses, 8 credits


Complete a two-semester sequence of university entry-level world language courses (101, 102). The requirement may be fulfilled through equivalent coursework or other language acquisition as demonstrated through a test-out policy (including Native American languages and American Sign Language). If your native language is not English and you can document formal high school or university study of your native language, you may use ENGL 101  and ENGL 202 , or ENGL 150  as a means of fulfilling this world language requirement.

Communication in the Major


Capstone Experience