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Nov 09, 2024
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Spring 2025 Catalog
Sustainable Food and Nutrition, BA
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This major is administered by the area of Nutrition in the School of Health Sciences and Wellness .
Consists of major and collateral requirements totaling a minimum of 65 credits.
Note: Required courses marked ** below have Math prerequisites. Depending on your placement score, additional courses may be required.
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Required courses, 34 credits
Required collateral courses, 31-32 credits
World Language Courses, 0-8 credits
Complete a two-semester sequence of university entry-level world language courses (101, 102). The requirement may be fulfilled through equivalent coursework or other language acquisition as demonstrated through a test-out policy (including Native American languages and American Sign Language). If your native language is not English and you can document formal high school or university study of your native language, you may use ENGL 101 and ENGL 202 , or ENGL 150 as a means of fulfilling this world language requirement. Please see the Department of World Languages and Literatures for details.
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