Dietetics
Contact: Jasia Steinmetz, Professor, Didactic Program in Dietetics Director
Office: Room 202, College of Professional Studies Building
Phone: 715-346-3766
Email: health@uwsp.edu
Accreditation: The Dietetics program at UW-Stevens Point is granted accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2000, Chicago IL 60606, 312-899-0040. This professional organization for dietetics practitioners is the advocate of the dietetics profession, serving the public through the promotion of optimal nutrition, health and well-being.
Sustainable Food and Nutrition
Contact: Becky Konietzki, Academic and Career Adviser
Office: Room 216, College of Professional Studies Building
Phone: 715-346-3233
Email: BKonietz@uwsp.edu
Graduate Programs
Community and Organizational Leadership - Master of Science
Annie Wetter, Professor, COL & SRSF Program Director |
Abbreviations
COL - Community & Organizational Leadership
FCS = Family and Consumer Sciences
FN = Food and Nutrition
HD = Human Development
HPW = Health Promotion/Wellness
You may earn the MS degree in Community & Organizational Leadership or the MS degree in Sustainable and Resilient Food Systems. In both programs you have an opportunity for graduate teaching and research assistantships as well as for in-depth community practitioner experiences.
Sustainable Food and Resilient Food Systems - Master of Science
Annie Wetter, Professor, COL & SRSF Program Director
Room 236, College of Professional Studies Building
Phone: 715-346-2108
Email: awetter@uwsp.edu
Web: https://www.uwsp.edu/health/school-of-health-sciences-and-wellness/
Community and Organizational Leadership Graduate Certificate
Contact: Annie Wetter, Professor, COL & SRSF Program Director
Office: Room 236, College of Professional Studies Building
Phone: 715-346-2108
Email: awetter@uwsp.edu