Dec 22, 2024  
Spring 2020 Catalog 
    
Spring 2020 Catalog FINAL VERSION - Closed for Revisions

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FN 346 - Advanced Foods


Description:
Investigate interplay between food composition, chemical and physical interactions in food preparation. Develop techniques for quantity food production with consideration of sustainable practices. Introduce menu planning variables and demonstrate menu planning for various populations.

Prerequisites:
Non-SFN Majors: FN 206  and either CHEM 106  or CHEM 117 ; SFN Majors: FN 206  and CHEM 101 

3 cr.



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