May 28, 2020  
Spring 2020 Catalog 
    
Spring 2020 Catalog
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FN 456 - Advanced Community Nutrition and Food Systems


Description:
Apply food and nutrition concepts in public health setting; disease prevention and health promotion; analyze related programs and legislation with food and nutrition components; program planning strategies. Available for graduate credit as FN 656 .

Prerequisites:
Both FN 373  and [permalink=924|tooltip:{‘title’:1}]]%prefix% %code%[[/permalink]]

General Education Designation(s):

GEP: XL



4 cr.



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