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Dec 22, 2024
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FN 456 - Advanced Community Nutrition and Food Systems
Description:
Apply food and nutrition concepts in public health setting; disease prevention and health promotion; analyze related programs and legislation with food and nutrition components; program planning strategies. Available for graduate credit as FN 656 .
Prerequisites:
Both FN 373 and [permalink=924|tooltip:{‘title’:1}]]%prefix% %code%[[/permalink]]
General Education Designation(s):
GEP: XL
4 cr.
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