Dietetics, BS + MS (4 + 1 Track)

Required Courses, 51 credits

• FN 101 - Introduction to the Professions of Dietetics and Nutrition Credits: 1
• FN 151 - Contemporary Nutrition Credits: 2
• FN 206 - Introductory Foods Credits: 3
• FN 253 - Introduction to Nutrition and Nutrient Metabolism Credits: 3
• FN 346 - Advanced Foods Credits: 3
• FN 347 - Introduction to Food Service Credits: 4
• FN 357 - Ecology of Foods Credits: 3
• FN 373 - Nutrition Through the Life Span Credits: 3
• FN 393 - Educational Techniques and Research in Food and Nutrition Credits: 3
• FN 400 - Professional Issues in Dietetics Credits: 2
• FN 438 - Food and Nutrition Capstone Credits: 2
• FN 449 - Practicum in Food Service Management Credits: 2
• FN 454 - Medical Nutrition Therapy I Credits: 3
• FN 457 - Advanced Nutrition and Human Metabolism Credits: 3
• FN 655 - Medical Nutrition Therapy II Credits: 4 *
• FN 656 - Advanced Community Nutrition and Food Systems Credits: 4 *

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• HD 265 - Human Growth and Development: A Life-Span Approach Credits: 3 or
• PSYC 260 - Introduction to Developmental Psychology Credits: 3

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• HPW 312 - Exercise Physiology Credits: 3

Required Collateral Courses, 43-48 credits

• BIOL 101 - General Biology Credits: 5
• BIOL 210 - Principles of Genetics Credits: 3
• BIOL 333 - General Microbiology Credits: 4
• BIOL 385 - Human Physiology Credits: 4
• BIOL 387 - Human Anatomy Credits: 4

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• CHEM 105 - Fundamental Chemistry Credits: 5 and
• CHEM 106 - Fundamental Chemistry Credits: 5

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• CHEM 117 - General Chemistry Principles Credits: 5

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• CHEM 220 - Survey of Organic Chemistry Credits: 4
• CHEM 260 - Elementary Biochemistry Credits: 4
• MATH 255 - Elementary Statistical Methods Credits: 4
• PSYC 110 - Introduction to Psychology Credits: 3

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• SOC 101 - Introduction to Sociology Credits: 3 or
• ANTH 110 - Cultural Anthropology Credits: 3

Experiential Learning

The following course satisfies Experiential Learning:

• FN 656 - Advanced Community Nutrition and Food Systems Credits: 4