Aug 11, 2022  
2016-17 Catalog 
    
2016-17 Catalog THIS IS AN ARCHIVED VERSION! PLEASE SELECT CURRENT PUBLICATION FOR INFORMATION ON CURRENT TERM.

Sustainable Food and Nutrition, B.A. + M.S. (3 + 2 Track)


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This major is administered by the School of Health Promotion and Human Development .

 

Consists of major, collateral, and GEP requirements totaling 80-86 credits:

World Language Courses, 8 credits


Complete a two-semester sequence of university entry-level world language courses (101, 102). The requirement may be fulfilled through equivalent coursework or other language acquisition as demonstrated through a test-out policy (including Native American languages and American Sign Language). If your native language is not English and you can document formal high school or university study of your native language, you may use ENGL 101  and ENGL 202 , or ENGL 150  as a means of fulfilling this world language requirement.

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