Aquaculture - Fish Culture Minor

Chris Hartleb, Coordinator
Room 442, Trainer Natural Resources Building
Phone: 715-346-2159
Email: chartleb@uwsp.edu

Aquaculture is the discipline that studies the culture of finfish, methods of production, environmental and ecological manipulation and assessment, selective breeding, nutrition, diseases, processing, marketing and operation of culture facilities. The importance of aquaculture has increased as natural stocks of fish have declined and human consumption has continued to rise.