Food and Nutrition Major (BS+MS): Dietetics Option (4+1 Track)

Note

You must take one of the following options:

• FN 655 and 656 (8 credits) during semester 8 of B.S. or

• FN 455 and 456 (8 credits) and HSW 705, 735, 765, and 775 (12 credits) or

• FN 455 and 456 (8 credits) and any 9 credits of graduate coursework that meets your academic and career goals. Please discuss this with your adviser.