Description:
Introduction to the culture of finfish, methods of production, environmental and ecological considerations, selective breeding, nutrition, diseases, processing and marketing.

Prerequisites:
BIOL 101 or BIOL 160 ; BIOL 210 .

2 hrs lec, 2 hrs lab per wk. May not earn credit in both WATR 386 and BIOL 386 .

3 cr.

Available for graduate credit as WATR 586 .

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