Apr 28, 2024  
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Permanent Working Catalog (Spring 2025 Draft In Progress)
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FN 393 - Educational Techniques and Research in Food and Nutrition

Description:
Introduction to foundational research knowledge and skills. Learn and demonstrate theory-based program planning for group presentations, emphasizing effective communication in different delivery systems. 1 hr lec, 2 hrs lab per wk.

Prerequisites:
Both FN 354  and FN 373  (or concurrent registration)

Typically Offered on the Main Campus:
Spring Only

Credits: 3


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