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Permanent Working Catalog (Spring 2025 Draft In Progress)
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FN 648 - Food Service Management

Description:
Application of basic management of systems required of food service directors or managers of commercial and onsite foodservices. Applied concepts in quantity food productions, human resource and material management, financial resource controls and sustainability considerations. 2 hrs lec. Available for undergraduate credit as FN 448 .

Prerequisites:
FN 347  

Credits: 2


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